Tres Molinos has partnered with one of the Hill Country’s finest Chefs, Matt Miller. He specializes in both small and large events and Texas Hill Country cuisine. Contact us today to schedule a meeting with Chef Miller and plan the perfect meal to compliment your event.

Family Dinners are catered by Chef Miller and feature a different weekly buffet menu, steak, and desserts.

Currently, our Family Dinners are held every Friday evening from 6:00 PM to 10:00 pm and offer a full dinner buffet, Steak dinner, drinks, live music and dancing. There is an indoor dining room as well as ample seating in our covered outdoor Event Center Patio as well as tables on the Observation Deck, weather permitting.

– Buffet: $13.00
– Steak: $28.00
– Kid’s Menu: $7.00
– Red or White Wine: $6.00
– Beer: $3.00
– Soda & Coffee: $1.50
– Bottled Water: $1.00
– Ice Water & Tea Included in Buffet and Steak Dinner

– All Buffet Meals & Steak Dinner Includes: Fresh Garden Salad, Garlic Dinner Roll or Corn Bread. Dessert is served with Chef’s Choice of Cobbler, Cookies, and Brownies

Steak Dinner
8 oz Filet Mignon, 12 oz. NY Strip Steak
Choice of Garlic Butter or Horseradish Sour Cream
Baked Potato & Fixings
Salad & Dinner Roll

Kid’s Menu
Macaroni & Cheese
Chicken Tenders with Ranch
Dessert – Child’s Portion Chef’s Choice Cobbler, Brownies or Cookies

1st Friday of the Month Buffet Menu
BBQ Smoked Brisket
Grilled Chicken Thighs and Drums
Ranchero Beans
Corn Salad
Corn Bread
Dessert included in buffet
Upgrade to steak for an additional $15 served with baked potato, salad and creamy garlic butter or horseradish sauce

2nd Friday of the Month Buffet Menu
Beef & Chicken Fajitas
Roasted Seasonal Vegetables
Refried Beans
Spanish Rice
Fixings: Guacamole, Sour Cream, Pico, etc.

3rd Friday of the Month Buffet Menu
Music: DJ – Guest Choice of Songs
Chicken Fettuccine Alfredo
Pasta with Ground Beef Marinara Sauce
Green Beans with Almonds
Dinner Roll & Salad

4th Friday of the Month Buffet Menu
Chicken with Sherried Tomato Cream Sauce
Beef with Honey Chipotle Glaze
Roasted Seasonal Veggies
Wild Rice
Dinner Roll
Garden Salad
Dessert Buffet

5th Friday of the Month Buffet Menu
Music – DJ – Guest Choice of Songs
Red Ground Beef & Green Chili Chicken Enchiladas
Refried Beans
Roasted Seasonal Vegetables
Spanish Rice
All the Fixings

Notice – Cooked to Order. Consuming raw or under-cooked meats, poultry, seafood, and shellfish may increase your risk for food borne illness, especially if you have certain medical conditions.